Christmas Dinner Menu

Dinner for 4

Roasted Turkey with 1 qt. Rich turkey gravy - 15 lbs. OR Spiral glazed Ham 8 lbs. (bone in)

Herb Corn Bread Dressing 3lbs OR Mashed Potatoes 3 lbs.

Fall Vegetable Medley   3 lbs.

Dinner Rolls 8ct

Choice of one: 9 in. Pie (pumpkin, sweet potato, lemon, key lime, or coconut)

Total Cost: $125.00 + tax & fees

 

Dinner for 8

Roasted Turkey with 2 qt. Rich turkey gravy - 20 lbs. OR Spiral glazed Ham 13 lbs. (bone in) 

Herb Corn Bread Dressing- 5 lbs.

Fall Vegetable Medley   4 lbs.

Mashed Potatoes 5 lbs.

Dinner Rolls 16ct

Choose One: 9 in. Pie (pumpkin, sweet potato, lemon, key lime, or coconut)

Total Cost: $165.00 + tax & fees

 

CHEF LYNN's ALL ABOUT THE MEAT CHRISTMAS SPECIAL MENU

Dinner for 4   15-17 lbs of Meat

1- 7 lb. roasted Pork Tenderloin

1- 6 lb. Fried Chicken Roaster with 1 qt. of gravy

8 stuffed chicken drumsticks (fried or roasted)-  *Choose your flavor(s)

8 dinner rolls & Cranberry-Orange Sauce

Choose 2 sides (3 lb.) (Dirty Rice, Mac & Cheese, Mashed Potatoes, Cabbage & Carrots, Collard Greens, Buttered Carrots, and Vegetable Medley)

Choice of one: 9 in. Pie (pumpkin, sweet potato, lemon, key lime, or coconut)

Total Cost: $140.00 + tax & fees

Dinner for 8   20-26 lbs of Meat

1- 7 lb. roasted Pork Tenderloin

2- 6 lb. Fried Chicken Roaster with 1 qt. of gravy

16 stuffed chicken drumsticks (fried or roasted)-  *Choose your flavor(s)

16 dinner rolls & Cranberry-Orange Sauce

Choose 3 sides (4-5 lb.) (Dirty Rice, Mac & Cheese, Mashed Potatoes, Cabbage & Carrots, Collard Greens, Buttered Carrots, and Vegetable Medley)

Choice of one: 9 in. Pie (pumpkin, sweet potato, lemon, key lime, or coconut)

Total Cost: $175.00 + tax & fees

* STUFFED CHICKEN DRUMSTICK FLAVORS:

Macaroni & Cheese, Hot Spinach Dip, Collard Greens & Rice, Chicken& Rice, Mushroom & Onions, and Mexican Corn (spicy)

 A la Carte Dessert Pricing

9"  Regular Pies- $18.00 (pumpkin, sweet potato, lemon, key lime, or coconut)

10" Bundt Pound Cakes- $34

Butter, Mint Choc. Chip,  Apple Cinnamon, Cranberry-Orange, Ginger-Chocolate, Lemon, Eggnog ,

Butter Rum, Peppermint,  

9 "2-layer cakes $35

Carrot Cake, Red Velvet Cake, German Chocolate, Hummingbird

Pound Cake Pies-Deep Dish

Pecan- $38.00          Sweet Potato-$25.00

Pumpkin- $25.00       Apple- $28.00

Lemon- $25.00        Key Lime- $25.00

Nutty Fudge- $28.00       Nutty Peanut- $28.00

Fruit & Spice Cake (modern fruit cake, contains alcohol)

16 oz. $17.00

32 oz. $32.00

A La Carte Menu

In ready to heat pans                                           serves 10-12 people

Fully cooked Turkey with gravy (18 to 20 lbs.)

Serves 10-12     $60.00

Fried Turkey with gravy 18-20 lbs.

Serves 10-12      $70.00

Fully cooked Spiral Glazed Ham (bone in ) 10-13 lb

Serves 8-10    $55.00

Roasted Pork Tenderloin- 10-12 lbs

Serves 8-10     $60.00

3 Fried Chicken Roasters (total weight: 18 lbs)

Serves 10-12    $45.00

Pulled Pork Stuffed Chicken Drumsticks with Bbq sauce

8 pieces- $32.00

16 pieces- $64.00

24 pieces- $96.00

Mashed Potatoes 5 lb

$25.00

Macaroni and Cheese 5 lbs

$28.00

Southern Green Beans 4 lbs.

$23.00

Collard Greens -5 lbs

$28.00

Sweet Potato Casserole 5 lbs

$28.00

Corn Bread Dressing (herb) 5 lbs

$22.00

Corn Bread Dressing (meat) 5 lbs

$33.00

 Fall Vegetable Medley- 5 lbs (zucchini, carrots, cauliflower, yellow squash and green beans)

$25.00

Roasted Red Potatoes- 3 lbs

$25.00

Gravy

$2.50 qt.

 Fresh Baked Rolls

40 cents each

 

 

Coffee with your meal

Gourmet Flavored Coffee- 8 oz. bags

Regular- $9.00    Decaf- $10.00

Gourmet House Blend

Pumpkin Spice

Amaretto

Coconut Cream

Almond Toffee Crunch

Creme Brulee

Dark Chocolate

Highlander Grogg

Rainforest Crunch

Salted Caramel

Southern Pecan

Cherries Jubilee

Blueberry Cream

Raspberry Cream

Chocolate Raspberry

 

*All Dinners come fully cooked. Please allow 1 ½ - 2 hours at home to heat & serve.*

Tax and fees- 13.3%

Christmas Meal

Christmas Dinner orders or Special menu orders (complete meal) must be placed before

December 14th.

A la carte orders (4 items or less) must be placed before Dec. 19th.

Chef Lynn is only taking 10 Dinner orders (complete meal). You can hold

your spot by paying a $35 deposit.

Pick up dates are December 23rd and 24th in Stafford, Va.

Full Payment is due at the time the order is placed (Dec. 14th & 19th). We will be

unable to offer refunds once orders have been placed and paid for.

Heating instructions will be included, thank you.

 

Call 540-659-9687 to place order

Or email: www.heavensgatecatering@yahoo.com