Party Menu

Build your own custom menu by choosing from the wonderful selections that we offer.

Petit serves 25 /Deluxe serves 50 /Grand serves 100

Elaborate display of seasonal Fruits, Vegetables with dip, homemade cheese logs and crackers

$125.00/$250.00/$500.00

Spinach and Artichoke Dip served with tortilla chips

$65.00/$130.00/$260.00

Crispy Spring Rolls served with duck sauce

$75.00/$150.00/$300.00

* vegan also available

American Miniature Sandwiches

Chicken breast, baked ham, oven roasted beef tucked into miniature fresh baked rolls with assorted condiments

$85.00/$170.00/$340.00

Shrimp Cocktail served with cocktail sauce

$80.00/$160.00/$240.00

4 pounds/ 8 pounds/ 12 pounds

Black Bean Salsa served with tortilla chips

$50.00/$100.00/$150.00

Franks Undercover mini all beef hot dogs wrapped in cream cheese dough and baked

$65.00/$130.00/$260.00

Spicy Corn Salsa served with tortilla chips

$50.00/$100.00/$150.00

Hot Crab and Artichoke Dip served with crackers

$95.00/$190.00/$380.00

Cold Crab Dip served with crackers

$65.00/$125.00/$245.00

Buffalo Chicken Dip served with tortilla chips

$85.00/$170.00/$340.00

Cocktail Meatballs all beef bite sized meatballs with your choice of sauces: barbeque sauce or cranberry sauce

$100.00/$200.00/$400.00

Buffalo Chicken Bites boneless chicken bites zapped with buffalo seasoning served with celery sticks, carrot sticks and blue cheese

$95.00/$190.00/$380.00

Chicken Tenders breast of chicken zapped with chef’s special seasonings and fried to a golden brown served with barbeque or honey mustard or sweet red chili dipping sauce

$100.00/$200.00/$400.00

BBQ Chicken pieces

2 pieces per person $87.00/$175.00/$350.00

3 pieces per person $100.00/$200.00/$400.00

Fried Chicken (2 pieces per person)

$87.00/$175.00/$350.00

Gourmet Hors d’oeuvres

Priced by the piece with a 50 piece minimum

Beef

Beef Empanada $2.75

Ground, seasoned beef wrapped in flaky pastry moons

Teriyaki Beef $2.85

Teriyaki marinated sirloin ribboned satay style

Mini Beef Wellingtons $3.00

Morsel of tenderloin and mushrooms tucked into puff pastry accented with thyme and garlic

Pork

Pigs in a blanket $1.75

Lil smoked sausages wrapped in cream cheese dough and baked

Southern style Egg Rolls $2.25

Egg rolls filled with collard greens, shredded ham, onions and Cajun seasonings

Chicken

Chicken Empanada $2.50

Shredded, seasoned chicken wrapped in a flaky pastry moons

Teriyaki Chicken $2.50

Teriyaki marinated chicken breast ribboned satay style presented with sweet chili dipping sauce

Parmesan Chicken Tenders $2.75

Chicken tenders crusted with parmesan cheese and parsley

Buffalo Chicken Spring Rolls $2.50

Pulled white meat chicken tossed with buffalo wing sauce and wrapped in a crispy spring roll wrapper

Seafood

Mini Crab Cakes $2.75

Jumbo lump crab and seasonings with just enough breading to bind

Garden

Mac & Cheese Balls $1.50

Elbow pasta and a variety of cheeses turned into bite sized balls then crisped

Assorted Vegetable Quiche

Small/Medium/Large

$1.00/$1.75/$2.75

Spinach and Feta

Zucchini- onion & mushroom

* also can be vegan by using egg substitute and vegan cheese

Cheese

Baked Brie wheel wrapped in dough baked to a golden brown.

$75.00 a Wheel

Your choice of the following toppings:

Raspberries-Almond

Cranberry Pear

Strawberry-Pecan

Fried Apples

Carving Stations

Carved to order. Carving stations included mini silver dollar rolls

Carving station Attendant Fee $75.00

(Serves 75 or more guests)

Caribbean Spiced Pork Tenderloin or Roasted Pork Tenderloin served with Mango Chutney $450.00

Honey Glazed Ham served with assorted gourmet mustard $300.00

Whole Roasted Turkey with Cranberry & Apple Chutney $300.00

Slow Roasted Top round of Beef served with stone ground mustard and

Horseradish cream sauce $500.00

It’s Party Time!!

Make your party a special event without the hassle of planning your own menu. These Party Platters are sure to make your party a success.

Vegetable Tray

Medium serves 20-25 $30.00

Large serves 30-35+ $40.00

Tray includes: baby carrots, celery, cauliflower,

broccoli florets, grape tomatoes,

cucumbers are teamed with ranch dressing.

Seasonal Fresh Fruit Tray

Medium serves 15-20 $35.00

Large serves 30-35+ $45.00

Chunks of fresh cantaloupe, honeydew,

pineapple, red and green seedless grapes and other

selected fruits.

Cubed Cheese & Fruit Tray

Flavorful cheese cubes-cheddar, pepper jack, Colby,

Monterey jack garnished with grapes and a

seasonal fruit.

Medium serves 13-17 $39.99

Large serves 18-22 $49.99

Gourmet Cheese Logs

Homemade cream cheese logs infused with chef’s

specialty ingredients with crackers serves 6-10

Pecan Bacon Log $35.00

Herb Cheese Log $26.00

Festive Log (apricots, cranberries, pecans, pumpkin) Seasonal $35.00

Deviled Eggs Party Tray

Decoratively piped and garnished

24 egg halves serves 8-10 $15.99

48 egg halves serves 15-20 $32.99

Classic Wrap Tray

Choose from: ham with swiss, roasted vegetables with provolone,

chicken with provolone, turkey with pepper jack and roast beef

with cheddar add $4.00 more

Small serves 10-13 $28.00 (3 wraps sliced)

Medium serves 18-22 $40.00 (5 wraps sliced)

Large serves 28-36 $80.00 (10 wraps sliced)

Pulled Pork with Rolls

Perfectly cooked pork, slathered in BBQ sauce

includes two dozen rolls ready to reheat (pork only)

Serves 10-12 $38.00 (4 LBS)

Cubed Cheese & Cracker Tray

Flavorful cheese cubes- Cheddar, Pepper Jack, Colby,

Monterey Jack with crackers

Medium serves 13-17 $34.99

Large serves 18-22 $44.99

Charcuterie Tray

An assortment of meats(salami, summer sausage, chicken breast,etc.) that are paired with different accompaniments, such as toast, fruits, cheeses(smoked gouda, cheddar,goat cheese, etc.) vegetables, nuts, crackers and dips (hummus, black bean salsa, etc.)

Small 12 items $150.00 (serves 25)

2 meats, 2 cheeses, 1 cheese log, 3 fruits and nuts, 2 vegetables( fresh and pickled) and 2 dips

Medium 15 items $300.00 (serves 50)

3 meats, 3 cheeses, 4 fruits and nuts, 3 vegetables ( fresh and pickled) and 2 dips

Large 18 items $550.00 (serves 100)

4 meats, 4 cheeses, 4 fruits and nuts, 4 vegetables ( fresh and pickled) and 2 dips

*Menu items are subjected to change based on availability.

Salads and Sides

Garden Salad

A blend of iceberg and romaine lettuce

Topped with garden fresh vegetables

served with your choice of dressings.

Ranch, Balsamic Vinaigrette, Italian and Thousand Island

Small serves 8-10 $23.99

Large serves 18-20 $42.99

Potato Salad

Potatoes, eggs, green onions, red peppers,

mayo, sweet relish, mustard 5 lb per pan.

Serves 10-12 $28.00

Confetti Macaroni Salad

Elbow pasta with variety of vegetables

tossed with a light vinaigrette dressing

5 lb per pan serves 10-12 $24.00

Sweet Potato Salad

Sweet potatoes with black beans, red onions,

corn, red bell pepper, cilantro tossed with a light

vinaigrette dressing serves 10-12 $32.00 5 lb pan

Coleslaw

Creamy 3 lb pan serves 10-12 $14.00

Tangy 3 lb pan serves 10-12 $14.00

Beverage Stations

Beer, Wine & Soda Bar Non Alcoholic Bar

(2) Two Domestic Bottled Beers Coke, Diet Coke, Sprite

(1) One Premium Bottled Beer Iced Tea

House Wine Selections Water

Diet Coke, Coke, Sprite 10 oz. acrylic cups

Mineral Water White cocktail napkins

Acrylic Cups Ice Service

White Cocktail Napkins 3.95 PER PERSON

Bar Equipment

Ice Service

12.95 per person

for extra hour - $2.00 per person

Coffee is available for $15.00 per gallon

Iced Tea is available for $5.00 per gallon

Lemonade is available for $6.00 per gallon

Lil Tea’s Specialty Desserts

Pricing for Specialty sheet Cakes

7x11 $25-35 (15 Servings)

9x13 $35-45 (25-35 Servings)

11x15 $50-60 (50 Servings)

15x17 $80-100 (75 Servings)

**Your Choice of Icing and Cake. Call for special sizes and shapes of cake.**

Cupcakes $1.50 a piece

Mini Cheesecakes $1.25 a piece

Bartenders, Wait staff, Carvers, Delivery, Service Charge (20%) will be an additional cost.

Serving and supply fee- a serving supply fee of (10%) will be placed on all orders. The serving

supplies are all containers, trays, wraps, and items used to store, hold, and transport the food.

Payments: There will be a 50% deposit when your order is placed the remaining balance will come

due 48 hours before your event.

Virginia sales and meals tax- a 9.3% sales and meals tax will be added to all orders

Tableware Rentals: (Real) China, Flatware and Glassware - $3.50-6.00 per person

Serve Ware Fees (Rental)-Chaffers- $9.00 each, Sternos-$1.50 each, Serving Spoons-$1.50 each,

Tongs- $1.50 each and Salad bowls- $1.50 each

Disposable Serve ware: Disposable serving spoons or tongs $1.50 each, Extra sternos $1.50 each,

Disposable chafer with 2 sternos $12.00

Disposable Table Covers: $4.00 and up each depended upon size and type.

White Cocktail napkins (per 100) $3.00 each

White Dinner napkins (per 100) $3.00 each

Plates 7” round $.75 each

Plates 9” round $1.00 each

Plastic Forks, Knives, Spoons, $.10 each

Clear cups 12oz or 14oz $.15 each

*Prices are subject to change without notice*

Thank you for choosing Heaven’s Gate Catering!

(540)659-9687