PARTY MENU
Build your own custom menu by choosing from the wonderful selections that we offer.
Petit serves 25 /Deluxe serves 50 /Grand serves 100
Elaborate display of seasonal Fruits, Vegetables with dip, homemade cheese logs and crackers
$125.00/$250.00/$500.00
Spinach and Artichoke Dip served with tortilla chips
$65.00/$130.00/$260.00
Crispy Spring Rolls served with duck sauce
$75.00/$150.00/$300.00
* vegan also available
American Miniature Sandwiches
Chicken breast, baked ham, oven roasted beef tucked into miniature fresh baked rolls with assorted condiments
$85.00/$170.00/$340.00
Shrimp Cocktail served with cocktail sauce
$80.00/$160.00/$240.00
4 pounds/ 8 pounds/ 12 pounds
Black Bean Salsa served with tortilla chips
$50.00/$100.00/$150.00
Franks Undercover mini all beef hot dogs wrapped in cream cheese dough and baked
$65.00/$130.00/$260.00
Spicy Corn Salsa served with tortilla chips
$50.00/$100.00/$150.00
Hot Crab and Artichoke Dip served with crackers
$95.00/$190.00/$380.00
Cold Crab Dip served with crackers
$65.00/$125.00/$245.00
Buffalo Chicken Dip served with tortilla chips
$85.00/$170.00/$340.00
Cocktail Meatballs all beef bite sized meatballs with your choice of sauces: barbeque sauce or cranberry sauce
$100.00/$200.00/$400.00
Buffalo Chicken Bites boneless chicken bites zapped with buffalo seasoning served with celery sticks, carrot sticks and blue cheese
$95.00/$190.00/$380.00
Chicken Tenders breast of chicken zapped with chef’s special seasonings and fried to a golden brown served with barbeque or honey mustard or sweet red chili dipping sauce
$100.00/$200.00/$400.00
BBQ Chicken pieces
2 pieces per person $87.00/$175.00/$350.00
3 pieces per person $100.00/$200.00/$400.00
Fried Chicken (2 pieces per person)
$87.00/$175.00/$350.00
Gourmet Hors d’oeuvres
Priced by the piece with a 50 piece minimum
Beef
Beef Empanada $2.75
Ground, seasoned beef wrapped in flaky pastry moons
Teriyaki Beef $2.85
Teriyaki marinated sirloin ribboned satay style
Mini Beef Wellingtons $3.00
Morsel of tenderloin and mushrooms tucked into puff pastry accented with thyme and garlic
Pork
Pigs in a blanket $1.75
Lil smoked sausages wrapped in cream cheese dough and baked
Southern style Egg Rolls $2.25
Egg rolls filled with collard greens, shredded ham, onions and Cajun seasonings
Chicken
Chicken Empanada $2.50
Shredded, seasoned chicken wrapped in a flaky pastry moons
Teriyaki Chicken $2.50
Teriyaki marinated chicken breast ribboned satay style presented with sweet chili dipping sauce
Parmesan Chicken Tenders $2.75
Chicken tenders crusted with parmesan cheese and parsley
Buffalo Chicken Spring Rolls $2.50
Pulled white meat chicken tossed with buffalo wing sauce and wrapped in a crispy spring roll wrapper
Seafood
Mini Crab Cakes $2.75
Jumbo lump crab and seasonings with just enough breading to bind
Garden
Mac & Cheese Balls $1.50
Elbow pasta and a variety of cheeses turned into bite sized balls then crisped
Assorted Vegetable Quiche
Small/Medium/Large
$1.00/$1.75/$2.75
Spinach and Feta
Zucchini- onion & mushroom
* also can be vegan by using egg substitute and vegan cheese
Cheese
Baked Brie wheel wrapped in dough baked to a golden brown.
$75.00 a Wheel
Your choice of the following toppings:
Raspberries-Almond
Cranberry Pear
Strawberry-Pecan
Fried Apples
Carving Stations
Carved to order. Carving stations included mini silver dollar rolls
Carving station Attendant Fee $75.00
(Serves 75 or more guests)
Caribbean Spiced Pork Tenderloin or Roasted Pork Tenderloin served with Mango Chutney $450.00
Honey Glazed Ham served with assorted gourmet mustard $300.00
Whole Roasted Turkey with Cranberry & Apple Chutney $300.00
Slow Roasted Top round of Beef served with stone ground mustard and
Horseradish cream sauce $500.00
It’s Party Time!!
Make your party a special event without the hassle of planning your own menu. These Party Platters are sure to make your party a success.
Vegetable Tray
Medium serves 20-25 $30.00
Large serves 30-35+ $40.00
Tray includes: baby carrots, celery, cauliflower,
broccoli florets, grape tomatoes,
cucumbers are teamed with ranch dressing.
Seasonal Fresh Fruit Tray
Medium serves 15-20 $35.00
Large serves 30-35+ $45.00
Chunks of fresh cantaloupe, honeydew,
pineapple, red and green seedless grapes and other
selected fruits.
Cubed Cheese & Fruit Tray
Flavorful cheese cubes-cheddar, pepper jack, Colby,
Monterey jack garnished with grapes and a
seasonal fruit.
Medium serves 13-17 $39.99
Large serves 18-22 $49.99
Gourmet Cheese Logs
Homemade cream cheese logs infused with chef’s
specialty ingredients with crackers serves 6-10
Pecan Bacon Log $35.00
Herb Cheese Log $26.00
Festive Log (apricots, cranberries, pecans, pumpkin) Seasonal $35.00
Deviled Eggs Party Tray
Decoratively piped and garnished
24 egg halves serves 8-10 $15.99
48 egg halves serves 15-20 $32.99
Classic Wrap Tray
Choose from: ham with swiss, roasted vegetables with provolone,
chicken with provolone, turkey with pepper jack and roast beef
with cheddar add $4.00 more
Small serves 10-13 $28.00 (3 wraps sliced)
Medium serves 18-22 $40.00 (5 wraps sliced)
Large serves 28-36 $80.00 (10 wraps sliced)
Pulled Pork with Rolls
Perfectly cooked pork, slathered in BBQ sauce
includes two dozen rolls ready to reheat (pork only)
Serves 10-12 $38.00 (4 LBS)
Cubed Cheese & Cracker Tray
Flavorful cheese cubes- Cheddar, Pepper Jack, Colby,
Monterey Jack with crackers
Medium serves 13-17 $34.99
Large serves 18-22 $44.99
Charcuterie Tray
An assortment of meats(salami, summer sausage, chicken breast,etc.) that are paired with different accompaniments, such as toast, fruits, cheeses(smoked gouda, cheddar,goat cheese, etc.) vegetables, nuts, crackers and dips (hummus, black bean salsa, etc.)
Small 12 items $150.00 (serves 25)
2 meats, 2 cheeses, 1 cheese log, 3 fruits and nuts, 2 vegetables( fresh and pickled) and 2 dips
Medium 15 items $300.00 (serves 50)
3 meats, 3 cheeses, 4 fruits and nuts, 3 vegetables ( fresh and pickled) and 2 dips
Large 18 items $550.00 (serves 100)
4 meats, 4 cheeses, 4 fruits and nuts, 4 vegetables ( fresh and pickled) and 2 dips
*Menu items are subjected to change based on availability.
Salads and Sides
Garden Salad
A blend of iceberg and romaine lettuce
Topped with garden fresh vegetables
served with your choice of dressings.
Ranch, Balsamic Vinaigrette, Italian and Thousand Island
Small serves 8-10 $23.99
Large serves 18-20 $42.99
Potato Salad
Potatoes, eggs, green onions, red peppers,
mayo, sweet relish, mustard 5 lb per pan.
Serves 10-12 $28.00
Confetti Macaroni Salad
Elbow pasta with variety of vegetables
tossed with a light vinaigrette dressing
5 lb per pan serves 10-12 $24.00
Sweet Potato Salad
Sweet potatoes with black beans, red onions,
corn, red bell pepper, cilantro tossed with a light
vinaigrette dressing serves 10-12 $32.00 5 lb pan
Coleslaw
Creamy 3 lb pan serves 10-12 $14.00
Tangy 3 lb pan serves 10-12 $14.00
Beverage Stations
Beer, Wine & Soda Bar Non Alcoholic Bar
(2) Two Domestic Bottled Beers Coke, Diet Coke, Sprite
(1) One Premium Bottled Beer Iced Tea
House Wine Selections Water
Diet Coke, Coke, Sprite 10 oz. acrylic cups
Mineral Water White cocktail napkins
Acrylic Cups Ice Service
White Cocktail Napkins 3.95 PER PERSON
Bar Equipment
Ice Service
12.95 per person
for extra hour - $2.00 per person
Coffee is available for $15.00 per gallon
Iced Tea is available for $5.00 per gallon
Lemonade is available for $6.00 per gallon
Lil Tea’s Specialty Desserts
Pricing for Specialty sheet Cakes
7x11 $25-35 (15 Servings)
9x13 $35-45 (25-35 Servings)
11x15 $50-60 (50 Servings)
15x17 $80-100 (75 Servings)
**Your Choice of Icing and Cake. Call for special sizes and shapes of cake.**
Cupcakes $1.50 a piece
Mini Cheesecakes $1.25 a piece
Terms of Service Details
Bartenders, Wait staff, Carvers, Delivery, Service Charge (20%) will be an additional cost.
Serving and supply fee- a serving supply fee of (10%) will be placed on all orders. The serving
supplies are all containers, trays, wraps, and items used to store, hold, and transport the food.
Payments: There will be a 50% deposit when your order is placed the remaining balance will come
due 48 hours before your event.
Virginia sales and meals tax- a 9.3% sales and meals tax will be added to all orders
Tableware Rentals: (Real) China, Flatware and Glassware - $3.50-6.00 per person
Serve Ware Fees (Rental)-Chaffers- $9.00 each, Sternos-$1.50 each, Serving Spoons-$1.50 each,
Tongs- $1.50 each and Salad bowls- $1.50 each
Disposable Serve ware: Disposable serving spoons or tongs $1.50 each, Extra sternos $1.50 each,
Disposable chafer with 2 sternos $12.00
Disposable Table Covers: $4.00 and up each depended upon size and type.
White Cocktail napkins (per 100) $3.00 each
White Dinner napkins (per 100) $3.00 each
Plates 7” round $.75 each
Plates 9” round $1.00 each
Plastic Forks, Knives, Spoons, $.10 each
Clear cups 12oz or 14oz $.15 each
*Prices are subject to change without notice*
Thank you for choosing Heaven’s Gate Catering!
(540)659-9687