This is not your traditional fruitcake! This moist cake is filled with spices, fresh citrus zest, pecans and dried fruits, including: raisins, dates, apricots, pineapples, cherries, blueberries and cranberries.
Dried fruits are soaked in rum.
The cake is brushed with brandy.
Topped with vanilla glaze or enjoy plain
16 oz. Modern Fruitcake
Serves 4-6 people