We are taking a break from GRUBHUB, we have been so busy with the Farmers Market. We will keep you updated if or when we will be back.
Due to the Covid-19 pandemic our catering services will be drop off only until further notice. We will most likely go back to in person catering in the fall. Thank you for your understanding and please stay safe and healthy out there.
WEDDING MENUS
Dinner Buffet Options
Pricing is based on 100 adult guests minimum
Pricing is for food only.
Elegant Dinner Buffet
Your choice of (1) chicken entrée, (1) starch and (1) vegetable
To add an additional meat and starch - cost per person $4.95
Add Fresh Garden Salad with two Dressings & Oven Fresh Rolls with Butter $2.95 per person
Iced Tea
$18.95 PER PERSON
Traditional Dinner Buffet
One station appetizer (An Elaborate Display of Seasonal Fresh Fruits, Vegetables & Cheese log
With crackers)
Your choice of (2) Meat entrees (2) starch (1) vegetable
Fresh Garden Salad with two Dressings & Oven Fresh Rolls with Butter
Iced Tea, Coffee
$29.95 PER PERSON
Classic Dinner Buffet
One station appetizer (An Elaborate Display of Seasonal Fresh Fruits, Vegetables & Cheese log
with crackers)
Your Choice of (3) passed appetizers one of which may be seafood
Your choice of (2) Meat entrees (2) starches (2) vegetables
Fresh Garden Salad with two Dressings & Oven Fresh Rolls with Butter
Non-Alcoholic Beverage Station (Iced Tea, Coffee, Assorted Sodas with acrylic cups and ice service)
$37.95 PER PERSON
Bartenders, Wait staff, Carvers, Delivery will be an additional cost.
China, Flatware Basic and Bar Glassware available for an additional charge - $3.50 to $6.00 per person
Gala Seated Dinner
One station appetizer (An Elaborate Display
of Seasonal Fresh Fruits, Vegetables & Cheese log
Served with Dip & Crackers)
Your Choice of (3) passed appetizers
one of which may be seafood
Plated and served Dinner (Split plate)
House Salad (Romaine lettuce, Mesclun Greens, Grape tomatoes, Red Onions, Sliced Strawberries,
(Walnuts Optional) with Strawberry Vinaigrette
Medallion of Beef Tenderloin with Au Jus
Parmesan Chicken Breast with balsamic butter sauce
Your choice of Potatoes or Rice or Pasta
Seasonal Chef’s Vegetables
A Selection of Non-Alcoholic Beverages
China, Flatware & Glassware for Meal
Basic Linens (White table clothes to the floor for 60 in Rounds and white napkins)
Toasting Glasses
High Quality Disposables for Appetizers & Cake
$53.95 PER PERSON
Bar glassware available for an additional per person cost
Appetizers
Choose Three – One Can Be Seafood
Miniature Crab Cakes with Aioli Cocktail Meat Balls
Mini Chicken Empanada Teriyaki Beef Satay
Mini Beef Empanada Parmesan Chicken Bites
Crispy Spring Rolls with Duck Sauce Teriyaki Chicken Satay
Franks under Cover Fried Mac & Cheese Balls
Zucchini Roll ups Shrimp with cocktail sauce
Meatballs under wraps
Buffet Entrée Options
Beef
Brisket of Beef sliced in a savory au jus
Roasted Top Round of Beef (Carved at a buffet served with au jus and horseradish)
Beef Tenderloin (Carved at a buffet served with au jus and horseradish) add 5.95 per person
Smoked Prime Rib (Carved at a buffet served with au jus and horseradish) add 3.95 per person
Prime Rib (Carved at a buffet served with au jus and horseradish) add 3.95 per person
Pork
Roasted Pork loin with pan gravy Jamaican Jerk Ribs
Grilled pork chops with Marsala sauce
Grilled 5 spiced Pork Chops with Citrus Salsa Caribbean spiced pork loin
Honey Glazed Ham Virginia Baked Ham Bacon Wrapped Pork Loin
Lamb
Lamb Chops Grilled 5 spiced Lamb Chops
Lamb Shoulder Roast Add 3.95 per person
Seafood
Grilled Salmon with lemon Glaze Grilled Salmon with bacon & tomato salsa
Grilled Salmon with teriyaki Glaze Roasted Salmon filets
Fried or Grilled Tilapia Shrimp Creole
Potatoes
Garlic mashed Potatoes Mashed Potatoes
Oven Roasted Garlic Potatoes Oven Roasted Red Potatoes
Garlic Roasted Sweet Potatoes Potatoes Au Gratin
Red Potatoes with Dill
Pasta
Roasted red peppers and caramelized onion Pasta
Green & Yellow Squash, Zucchini, Mushrooms with Cheese sauce Pasta
Three Cheese Pasta
Bowtie Pasta with red & green peppers, purple onions, tossed with Italian Vinaigrette
Macaroni & Cheese
Chicken
Fried Chicken Rotisserie Style Chicken
Grilled Chicken Quarters with Balsamic Garlic sauce
Grilled Stuffed Chicken Breast with artichoke & Italian Cheese
Grilled Chicken Breast with Marsala sauce Grilled Ginger Chicken Tenderloin
Bourbon BBQ Chicken Tequila Lime Chicken Breast
Jamaican Jerk Chicken Breast
Parmesan Crusted Chicken Breast with Balsamic Butter
Teriyaki Chicken Breast with Shiitake Mushrooms
Rice
Rice Pilaf Spanish rice Fried Rice Tomato basil Rice
Cranberry Pecan Rice Plain White Rice
Vegetables
Honey Glazed Carrots Buttered Green Beans Buttered Broccoli & Cauliflower & Carrots
Southern Collard Greens Cabbage & Onions Buttered Corn
Lemon Butter asparagus Green Beans, Zucchini, Squash and Carrots Peas & Carrots
Grande Hors d ’oeuvres Buffet
Includes these ten items:
Seasonal Fruit Display Cheese log with cracker
Vegetable Display served with Dip Deviled Eggs
Cocktail meatballs Pasta Salad
Buffalo Chicken bites
Spinach and artichoke Dip served with Tortilla Chips
Franks under Cover
Potato salad
Add Fresh Garden Salad with two dressings 2.95 per person
Non-Alcoholic Beverage Station $2.00 per person (Iced Tea, Assorted Sodas with acrylic cups and ice service)
$24.95 PER PERSON
Ultimate Hors d ’oeuvres Buffet
Includes these eleven items:
An Elaborate Display of Fresh Fruits, Fresh Vegetables, gourmet cheese log with crackers
Spicy Corn Salsa with tortilla chips
Freshly Tossed Garden Salad Crisp Romaine Lettuce with Fresh Tomatoes, Mushrooms, and Carrots & Cucumbers served with a Variety of Dressings
Shrimp Jammers 200 each
Top Sirloin Beef carved with rolls, horseradish sauce
Hot Crab and artichoke Dip served with Crackers
Fried Mac & Cheese Balls
Chicken Tenderloin served with BBQ sauce or Honey Mustard
Mini Pork Cakes
Crispy Spring Rolls served with Duck Sauce
Non-Alcoholic Beverage Station (Iced Tea, Assorted Sodas with acrylic cups and ice service)
$36.95 PER PERSON
Bartenders, Wait staff, Carvers, and Delivery will be an additional cost.
China, Flatware Basic and Bar Glassware available for an additional charge - $3.50 to $6.00 per person
Gourmet Barbeque Buffet
One Station Appetizer ( An Elaborate display of Seasonal Fruit, Vegetables with dip, Gourmet cheese log with crackers and Spicy Corn Salsa with tortilla chips)
Your Choice of (2) Meats entrees (2) Starches (2) Vegetables
Fresh Garden Salad with two dressings, Rolls or Cornbread Muffins with butter
Coffee, Southern Sweet Tea and Lemonade
$35.95 per person
Barbeque Buffet Choices:
Meats Starches
BBQ Pork Tenderloin Macaroni and Cheese
5 spiced Barbeque Pork Chops Roasted Potatoes
Barbeque Chicken Garlic Mashed Potatoes
Barbeque Grilled Chicken Breasts Confetti Rice Pilaf
Barbeque Grill Salmon Fillets Mashed Potatoes
Barbeque Pulled Pork Potato Salad
Barbeque Beef Brisket (add 2.95 per person) Pasta Salad
Barbeque Prime Rib (add 5.95 per person)
Vegetables
Seasonal Vegetable Medley
Country Style Green Beans
BBQ Baked Beans
Collard Greens
Cole Slaw
Stations You Can Add to your Buffet
Mashed Potato Station
Served in fancy plastic bowls
With a variety of toppings Toppings to include:
Butter
Sour Cream
Crumbled Bacon
Shredded Assorted Cheeses
Garlic Seasons
Chives
Gravy
$6.00 person
,
Mac & Cheese Station
Served in fancy plastic bowls
With a variety of toppings
Rich Macaroni & Cheese
Presented With:
Crumbled Bacon
Diced Ham
Green Onions
Shredded Cheese
Red Tomato Sauce
Alfredo Sauce
$7.00 PER PERSON
Candy Station
Decorative glass jars filled with gourmet
candy in your theme color choice.
Includes tiny candy scoops and bags
for guests to fill. $6.00 per Person
Chocolate Fountain Display
A beautiful silver fountain dripping
25 pounds of milk chocolate from
three tiers. Includes station attendant
$400.00
Chocolate Fountain Friends
Bananas, Strawberries, Pineapples, marshmallows
Apples, Mini cream puffs, and mini brownies
$2.00 per person
Pound Cake and Pound Cake Pie Station
Assorted Mini Pound Cakes and Pound Cake Pie served
$6.50 per Person
Dinner Buffet Options
Pricing is based on 100 adult guests minimum
Pricing is for food only.
Rehearsal Dinner Menu
Your choice of One Meat Entrée Your choice of One Vegetable
Roasted Pork Loin Seasonal Vegetable Medley
Herb Chicken (white & dark meat) Country Style Green Beans
Virginia Ham Buttered Carrots
Roast Beef and Gravy
Your choice of One Starch Dessert
Rice Pilaf Cake or Pie
Mashed Potatoes
Macaroni and Cheese
This Rehearsal Buffet Menu includes a garden salad, rolls, butter, coffee, and tea.
*To add an additional meat and starch cost per person 4.95
Bartenders, Wait staff, Carvers, Delivery will be an additional cost.
China, Flatware Basic and Bar Glassware available for an additional charge - $3.50 to $6.00 per person
$22.00 PER PERSON
A surcharge will be applied to parties fewer than 25 Guests
Children’s Buffet Menu
$12.95 Per Child
(This Buffet is for Children age 12 and under)
All children’s buffets include one vegetable, fruit salad, and choice of cup cake
Vegetable Selections:
Green Beans, Carrots, Mini Corn on Cob
Choose one entrée:
Chicken Fingers and French Fries
Spaghetti and Meatballs
Macaroni and Cheese with sliced ham pieces
Hot dogs and Chips
Hamburgers and French Fries
Open Bar Packages
Unlimited Cocktail service based on a per person hourly charge
Beer, Wine & Soda Bar 4 Hours Non Alcoholic Bar 4 Hours
(2) Two Domestic Bottled Beers Coke, Diet Coke, Sprite
(1) One Premium Bottled Beer Iced Tea
House Wine Selections Water
Diet Coke, Coke, Sprite 10 oz acrylic cups
Mineral Water White cocktail napkins
Acrylic Cups Ice Service
White Cocktail Napkins 3.95 PER PERSON
Bar Equipment
Ice Service
for extra hour 2.00 per person Full Non-Alcoholic Mixer Bar 4 Hours
12.95 PER PERSON Coke, Diet Coke, Sprite
Mineral Water, Bottled Water
Full Open Bar 4 Hours Tonic Water, Soda Water, Sour Mix
(2) Domestic Bottled Beers Orange Juice, Grapefruit Juice
(1) Premium Bottled Beer Cranberry Juice, Ginger Ale
Wine Selections Lemons, Limes, Cherries
Absolut Vodka 9 & 10 oz acrylic cups
Jose Cuervo Tequila White cocktail napkins
Tanqueray Gin and Ice service
Jim Beam Bourbon 4.95 PER PERSON
Bacardi Rum
Dewar’s Scotch
Diet Coke, Coke, Sprite
Mineral Water, Tonic Water
Ginger Ale
Soda Water
Sour Mix
Orange Juice, Cranberry Juice, Grapefruit Juice
Lemons, Limes, Cherries
Acrylic Cups
White Cocktail Napkins
Bar Equipment
Ice Service
for extra hour 3.25 per person
15.95 PER PERSON
Coffee and Tea Station
Freshly Brewed Coffee regular and Decaf
Hot Tea served with sweeteners and creamer
1.75 PER PERSON
Á la Carte Bar Service Items
Champagne or Sparkling Cider Toast 3.00 per person
Water, Wine, Martini, Margarita Glass or Champagne Flute 1.00 each
4 Hour bar Glassware 3.50 per person
Bar Equipment .75 per guest
Beer Tubs, Wine Tubs, Ice Buckets, Pitchers,
Wine bottle openers and Beverage napkins.
Ice Service .75 per person
Disposable Cup Service 1.50 per person
Stemmed Wine & 12 oz. Acrylic Cups
Plastic Champagne Flute .75 per person
Service Fees and Options
Delivery Fee- $40.00 minimum per delivery
20% Service Fee- for under 100 guests
4% Credit Card Processing Fee
Hold your date fee- $1,000.00 upon signing of contract
Tableware Rentals: China, Flatware and or Glassware - $3.50-$6.00 per person
Bartender- $30.00 an hour
Wait Staff- $25.00 an hour