Dinner for 4
Roasted Turkey - 15 lbs.
Herb Corn Bread Dressing 3lbs
Fall Vegetable Medley 3 lbs.
Rich Turkey Gravy 1 qt.
Dinner Rolls 8ct
Choice of one: 9 in. Pie (pumpkin, sweet potato, lemon, key lime, or coconut)
Total Cost: $150.00
Dinner for 8
Roasted Turkey 20 lbs.
Herb Corn Bread Dressing- 5 lbs.
Fall Vegetable Medley 4 lbs.
Sweet Potato Casserole 4 lbs.
Rich Turkey Gravy 2 quarts
Dinner Rolls 16ct
Choose One: 9 in. Pie (pumpkin, sweet potato, lemon, key lime, or coconut)
Total Cost: $190.00
Dinner for 12 to 15
Roasted Turkey 22 lbs and spiral sliced ham 10 lbs.
Corn bread Dressing 10 lbs.
Fall Vegetable Medley 5 lbs.
Mashed Potatoes 10 lbs.
Sweet Potato Casserole 5 lbs.
Rich Turkey Gravy 3 qts.
Dinner Rolls 24 ct. & Cranberry Orange Chutney
*Choose 2 desserts from the Dessert Options
Total cost: $385.00
9 in. Pie (pumpkin, sweet potato, lemon, key lime, or coconut)
Pound Cake Flavors: Butter, Pumpkin Spice, Apple Cinnamon, Cranberry-Orange, Sweet Potato, Lemon, Coconut Cream, Butter Rum, and Almond.
A la Carte Dessert Pricing
9" Regular Pies- $20.00 (pumpkin, sweet potato, lemon, key lime, or coconut)
9" Pecan Pie-$28.00
10" Bundt Pound Cakes- $35
Butter, Pumpkin Spice, Apple Cinnamon, Cranberry-Orange, Sweet Potato, Lemon, Coconut Cream, Butter Rum, and Almond.
Pound Cake Pies-Deep Dish
Pecan- $40.00 Sweet Potato-$26.00
Pumpkin- $26.00 Apple- $30.00
Lemon- $26.00 Key Lime- $26.00
Nutty Fudge- $28.00 Nutty Peanut- $28.00
A La Carte Menu
In ready to heat pans, serves 10-12 people
Fully cooked Turkey with gravy (18 to 20 lbs.)
Serves 10-12 $70.00
Fried Turkey with gravy 18-20 lbs.
Serves 10-12 $80.00
Fully cooked Spiral Glazed Ham (bone in ) 10-12lb
Serves 8-10 $60.00
Mashed Potatoes 5 lb
Macaroni and Cheese 5 lbs
Southern Green Beans 4 lbs.
Collard Greens -5 lbs
Sweet Potato Casserole 5 lbs
Corn Bread Dressing (herb) 5 lbs
Corn Bread Dressing (meat) 5 lbs
Fall Vegetable Medley- 5 lbs (zucchini, carrots, cauliflower, yellow squash and green beans)
Roasted Red Potatoes- 3 lbs
Fresh Baked Rolls
65 cents each
*All Dinners come fully cooked. Please allow 1 ½ - 2 hours at home to heat & serve.*
A la carte orders (3 items or less) must be placed before Nov. 16th.
Pick up dates are November 22nd and 23rd in Stafford, Va.
Full Payment is due at the time the order is placed . There is a 4% processing fee for all credit card payments.
We will be unable to offer refunds once orders have been placed and paid for.
Heating instructions will be included, thank you.
Call 540-659-9687 to place order
Or email: firstname.lastname@example.org">email@example.com (the best way to contact us)